DETAILS, FICTION AND CHINESE FOOD

Sichuan Province manufactured the most generally served cuisine in China. Their dishes are famous for their scorching-spicy taste as well as the numbing taste of Sichuan peppercorn which is rare in other regional cuisines. It is the food of Chengdu and Chongqing (which was Section of Sichuan). Extra on Chuan cuisine...A perfectly-acknowledged Chine